Assistant Restaurant Manager
Company: SSP
Location: South Ozone Park
Posted on: July 2, 2025
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Job Description:
Join Our Team as an Assistant Restaurant Manager $65,000 / year
Opportunity for quarterly bonus and year-end super bonus
Comprehensive Benefits Package Career Progression Opportunities Are
you an experienced food service professional with a passion for
high-volume, a stickler for food safety, and a knack for
leadership? We have an exciting opportunity for an Assistant
Restaurant Manager for Dunkin in the JFK International Airport in
Terminal 4. If you thrive in a fast-paced food environment and are
ready to take on a challenging and rewarding role, we want to hear
from you! What You’ll Do: Manage All Front of House Activities:
Manage, supervise and evaluate Team Member performance through
follow-up to ensure proper completion of assigned tasks and goals
and provides feedback including disciplinary action. Focus on the
Quality: Ensure drink/food quality and standards; maintain recipe
adherence, ensuring compliance with company, brand, and food safety
specifications. Cost Control: Optimize food and labor costs to
maximize profitability. Lead and Develop Team: Recruit, train, and
communicate with team of Food Travel Experts. Develop, plan and
assign daily goals, tasks and Team Member assignments. Implement
and maintain guest service standards and brand specifications
fostering a collaborative and efficient work environment. Systems
and Processes: Maintains adherence to all company policies and
procedures, as well as state health/sanitation standards.
Merchandising and Displays: Maintain all merchandising standards,
display presentations and signing standards and monitor inventory
levels. Office Management: Handle tasks such as management of funds
and media, receiving, inventory, purchasing, team member scheduling
and payroll. Forecasting and Budgeting: Assist in monitoring sales
performance through the analysis of sales reports and comparison
shopping. Problem Solving: Address routine issues and escalate
complex problems to higher management as necessary. Job Description
What We’re Looking For: Educational Background: High School Diploma
or equivalent, associate’s degree or equivalent coursework
preferred. Experience: 2 years in coffee shop/restaurant service in
a management/supervisory capacity. Technical Training: Full-service
restaurant with bar management experience required. Culinary
background is highly desirable. Safety Certification: Relevant
certifications include Food Handlers’ Card. Technical Skills:
Proficient level of computer literacy, including MS Office (Word,
Excel, PowerPoint, and Outlook), and Point-of-Sale (POS) systems.
Effective organizational maturity to prioritize daily, weekly,
monthly and yearly activities. Interpersonal Skills: Ability to
interact at all levels, including with executives, union
representatives, and diverse hourly team members. Proven track
record of resolving uncomfortable situations with clients,
customers, peers and direct reports. Why Join Us? Dynamic
Environment: Work in the fast-paced and exciting setting of a major
airport. Growth Opportunities: Develop your career in a supportive
and challenging environment working for one of the largest
restaurant operators in the world! Competitive Compensation:
$65,000 / year bonus and Health, Dental, Vision and Life Plans,
Paid Time Off, 401K with company match, and Employee Assistance
Program. Ready to Apply? If you're ready to bring your expertise to
our team and help us deliver exceptional service and quality in a
high-volume airport setting, apply now! Diversity and Inclusion is
a priority at SSP. We are an equal opportunities employer committed
to engaging all our people, so they feel valued and motivated; we
champion diversity, promote inclusion, and ensure equality. We
respect and protect human rights and prevent discrimination; and we
positively impact our communities. We encourage and welcome
applications from a diverse range of candidates regardless of
background, gender, race, religious beliefs, disability, sexual
identity and orientation.
Keywords: SSP, Toms River , Assistant Restaurant Manager, Hospitality & Tourism , South Ozone Park, New Jersey
