Director of Nutrition Services
Company: Healthcare Services Group, Inc.
Location: Cape May Court House
Posted on: July 2, 2025
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Job Description:
Overview: Role: Food Service Director / Dining Services Director
/ Dining Services Manager / Dining Account Manager / Dining
Services Department Manager Rate: Annual Salary from $ 60k up to $
65k Join Healthcare Services Group (HCSG) as a Food Service
Director, leading the dining department at a long-term care
facility. At HCSG, we are passionate about positively impacting the
communities we serve. If you share our commitment to excellence and
enhancing customer and resident experiences, join us and make a
difference! What We Offer Comprehensive Benefits Package - Medical,
Dental, and Vision Free Telemedicine Services on Day 1* Paid
Holidays & Vacation 401 (k) Get paid when you need it with PNC
EarnedIt Financial Wellness Support from PNC Workplace Banking Free
Prescription Discount Program Employee Assistance Programs Training
& Development Opportunities Employee Recognition Programs Employee
Stock Purchase Plan Nationwide Transfer Opportunities *Not
available in AR. Responsibilities The Department Manager oversees
the food service program at a single site, ensuring high food
quality standards, inventory management, food safety, and customer
service. This role requires adherence to facility menus, federal,
state, and local regulations, and HCSG policies to consistently
provide quality dining services. Lead and support the food service
team to meet quality and safety standards. Maintain accurate
records of income, expenditures, food supplies, personnel, and
equipment while using HCSG computer software Conduct staff
training, quality control, and in-service sessions; perform roles
of dietary aide, cook, and dishwasher as needed. Communicate
directives from client managers, building occupants, and
administrators to HCSG staff effectively. Use protective gear,
ensure safe mixing and use of cleaning solutions, and report
equipment needs or malfunctions promptly. Follow infection control,
universal precautions, and handwashing procedures to maintain a
sanitary environment. Maintain consistent attendance, punctuality,
and timely completion of tasks. Represent HCSG positively through
courteous and cooperative interactions with supervisors,
co-workers, client staff, residents, and guests. All other duties
as assigned. Qualifications Associate’s degree or higher in food
service management or hospitality, including food service or
restaurant management coursework preferred. Two years of experience
in quantity food production/service and personnel supervision
preferred. Certified Dietary Manager (CDM) certification preferred
(or as required by state and county law). Must obtain Food
Protection Manager (FPM) within the first 14 days of employment
Must obtain Food Service Manager (FSM) and Long-Term Care Food
Service (LTC-FSM) certifications within the first 60 days of
employment. Strong written and verbal communication skills.
Maintain a positive attitude and effectively communicate with
building occupants, administration, and HCSG leadership to perform
daily tasks. Compliance with COVID-19 vaccination policies Must be
able to lift/carry a maximum of 50 pounds, push/pull a maximum of
50 pounds, stand, sit, bend and walk for extended periods. Must be
able to perform routine, repetitive tasks continuously. Must be
able to work around food and cleaning products. Basic computer
skills with the ability to maintain records and complete reports as
required, including web-based reporting. May be required to
complete an approved sanitation and safety course. Residency within
the service area required Ready to Join Us? If you're looking for a
role where you can lead with passion, drive positive change, and be
part of a supportive and dedicated team, apply now and start making
a difference at HCSG! HCSG is proud to be an equal opportunity
employer committed to diversity and inclusion in the workplace. We
encourage employees to bring their authentic, original, and best
selves to work for a culturally inclusive team. We offer equal
employment opportunities (EEO) to all employees and applicants
regardless of race, color, religion, sex, national origin, age,
disability, genetics, ethnicity, pregnancy status, gender identity,
sexual orientation, marital status, political opinions or
affiliations, veteran status, or other legally protected classes.
HCSG also complies with applicable state and local laws and federal
law requirements that govern nondiscrimination in every location
where we operate.
Keywords: Healthcare Services Group, Inc., Toms River , Director of Nutrition Services, Hospitality & Tourism , Cape May Court House, New Jersey