Front of House Manager
Company: Pinstripes
Location: Beachwood
Posted on: November 26, 2025
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Job Description:
Job Description Job Description Description: Pinstripes is known
for attracting exceptional people who are passionate about service.
Our Venues are dynamic in layout and design, no one Pinstripes is
the same as the other. We generally entertain hundreds of guests a
week through our Bistro, Bowling, Bocce, or Bar areas. We also host
and execute numerous events a week from corporate small happy
hours, to social gatherings, to coursed seated dinners. Managers
will be exposed to every workgroup (service, host, and bar), manage
different zones of the venue, run private events, and you will see
daily, weekly, and quarterly financials so it clear how to move the
venue forward financially. From professional development classes,
to mentoring and guidance from your colleagues, we create
well-rounded restaurateurs who are also savvy businesspeople.
Requirements: A Pinstripes Manager executes systems, interacts with
guests, and holds staff accountable to company standards. He/she is
responsible for day to day operations. Managers have an opportunity
to quickly advance their careers forward within a growing company!
It is required for the Manager to: Standards Knows the specs and
standards in the Training Manual Actively seeks opportunities to
uphold company standards for food, beverage, service, and
aesthetics Shift Execution Ability to run and execute shifts
Ability to open & close the venue with the correct aesthetics
Maintain company standards for aesthetics throughout the shift
Staffing Levels Shows ownership of assigned area Attention to
detail Ensures good shift flow Actively controls labor to hit
budgets Coaching & Teaching Hold Inspirational and knowledgeable
Pre-shifts Engaging with the staff Communicates the information to
the staff Coach service in all workgroups: See It, Say It Ability
to hold disciplinary or hard conversations with staff and hold
people accountable Communicates staff issues well with other
Managers Staff Relations Professionalism Communication Strategy Is
approachable and is the ‘Go To’ Manager on the floor Guest
Relations Table touches with guests Actively seeks to engage and
connect with the guest Ability to handle guest situations and to
solve the guest completely Actively seeks community involvement
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Keywords: Pinstripes, Toms River , Front of House Manager, Hospitality & Tourism , Beachwood, New Jersey